Bountiful Updates from the Garden


There are some exciting things – and tasty vegetables – in the school’s garden.

Garden Club members held their first herb sale of the season. They sold cilantro, fennel, basil, salad burnet and chives. The sprouts were grown in Ms. Maxwell’s science lab and transplanted during the garden club. Thank you, Ms. Maxwell and students for your help!

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Mr. Fisher’s fifth grade class transplanted cucumber, squash and sunflower sprouts from our green house for the Garden Club. With their help, the Garden Club was able to sell out during a garden sale for the second time in a row!  Thank you, Mr. Fisher’s class for your help! 

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Several students are working on helpful projects around the garden.

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Below: Sixth grader Nick and fourth grader Sareah pose with some of the Garden Club’s early spring harvest. The harvest included carrots, butter crisp lettuce and beets.

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